What are Some of the Oak Barrel Tips in Aging Your Wine
You find that when you are using an oak barrel for the first time, taste often changes. This is because oak can seep into the wine quickly and thus will change its taste. With time the taste will be normal as the it gets used to the wine and absorb no more. For you to maintain the taste and quality of your wine it will be necessary if you have some tips and tricks that can help you in achieving good results.
One of the most important oak barrel aging tips is to monitor the temperature that you keep your oak barrels in. It is advisable that you keep your oak barrel at a constant temperature all the time. There are many measures that when you don’t take care of properly it may lead to rise in temperature like in the case where you store your wine in a cellar with poor insulation. This is not safe as it will cause a quicker extraction of oak and in turn lead to general change of taste. It is advisable that you monitor the temperature closely to prevent such incidences.
Apart from that, you should also pay close attention to the level of wine in the oak barren. You should know that new oak barrel is very different from the old barren since the rate at which it absorbs wine is higher which will in turn lead to a drop in the level of wine. Therefore, make sure that you add more wine at the end of every week and another one at the end of every month. Apart from that, you should also know that the size of the barrel and the temperature you keep your wine will also affect its level. You find that the higher the temperature and the larger the surface area the more the level of wine will go down.
Breathable silicone bung is also one of the things that you should use. One good thing with silicone bungs is that they are providing a good wine seal besides being cheap. Being that traditional wooded seals are not effective they are not used more often. They are only useful in situations where the barrel expands in volume due to an increase in temperature. In such situations they are going to allow the gas to escape naturally.
Make sure that you do the racking after every three months. This is specifically done to clear the residues that remain at the bottom of the rack after filtering.